You can thank Tabitha over at Happy Cake...and Other Fabulous Things for inspiring this post. She made buttercream flavoured snow cream, and her recipe uses skim milk.
I'm not sure if it's an Appalachian thing or if snow cream is universal, but Tabitha and I were both amused to find out we had both made snow cream the morning of our second big snow of the season. As I mentioned, she used a more modern recipe, while I used my grandma's traditional recipe :D
1 giant bowl of snow (I used a large popcorn bowl)
1 can of sweetened condensed milk (the small cans)
about 1/3 cup of sugar (to taste)
1 Tablespoon vanilla extract
Stir it all together and enjoy! For those who have never had it, snow cream has a different texture than ice cream. It almost feels sandy or gritty--don't worry, it's not dirt, it's the ice crystals. The mixture will also look odd in the bowl (a little dough-like) but it's supposed to look that way.
As Tabitha and I chatted about our snowcream, I mentioned that I wished I had had some peppermint extract to add in, or even cinnamon. Which led us to talk of schnapp's, and how yummy snowcream would be with some Buttershots or other flavoured liqueur. Experiment to your hearts content--if your roads are as bad as ours, you shouldn't be driving anyway! :D
This morning, my six year old asked for his own version of snow cream. He really doesn't like 'sweets' that much (yeah, definitely not MY genes there), and he was very specific about what he wanted. We should give him a bowl with just snow. Then we should put more snow into a glass, cut an orange in half, and squeeze the juice over the snow. He's eating that right now, and seems to be as enthralled with it as his parents are with snow cream.